Headed up by Executive Chef Borys Chernyk, the menu combines authentic dishes which are handmade daily by a team of Ukrainian Grandmothers, and reimagined classics based on sentimental generational recipes. The dishes are designed to be shared to replicate the loudness, fun and vibrancy of a traditional Ukrainian family dining table.
Entrees
Mains
Grandma’s Dumplings / Бабусіни вареники – with cultured creme fraiche
Sides
Dessert